bardenay menu calories

Spinach tossed in a shallot vinaigrette, bleu cheese, diced pears, and balsamic-orange glazed walnuts. If you consume higher proof alcohol, you'll consume more alcohol and more calories. Seafood & Pasta. With aged dry jack. Served with artisan bread. Thinly-sliced beef sirloin, rice noodles, basil, cilantro, scallions and lime over star anise and ginger-infused beef broth with lemongrass-habanero and hoisin sauces. For kids 12 and under only. Nutrition; Free Coupons; Menu With Price. Established in 1999. Creekstone all-natural ground burger patty with sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise. Appetizers . It is brand new and has a ton, Ryan M. said: Where I come from, Denny's is thought of as being pretty trashy. Charbroiled atlantic salmon, poached eggs and hollandaise sauce with dill and capers over an English muffin. This is also the oldest operating establishment on the block (started in 1949) and is the force behind Basque festivals like San Inazio, held the last weekend of July, and Jaialdi, an even bigger party held once every five years. Ask server if soup of the day is a gluten free option. Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted brioche bun. Garnish choices: olives, blue cheese stuffed olives, Basque olives, tomolives, a twist or spicy garlic cloves. Choose between the options: Horseradish spiked mayo and red onion marmalade on artisan bread. Blue cheese butter, veal demi-glace, garlic mashed pott. Served up with a spiced salt rim. Menu for Bardenay Eagle provided by Allmenus.com. Categories: American Lunch Vegan Outdoor Seating. Thin-sliced beef sirloin, provolone, spicy creamed horseradish on toasted manchego focaccia with rosemary au jus. Bardenay Lemon Vodka, Malibu Pineapple Rum, lemon sour, pineapple juice, rocks, float of Bardenay Cherry Liqueur, cherry garnish. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Bardenay Gin is a bit creamy tasting. 2 grilled ballard farm Golden Greek cheese satays with cherry tomato jam, balsamic reduction, and arugula. Vanilla bean cheesecake with graham cracker crust & topped with vanilla bean cream. Topped with sesame seeds, cilantro, and crispy wontons. Garlic, Citrus & Ginger Marinated Chicken Satay. Albacore tuna salad, lemon zest and tomato on sourdough. Grilled snake river farms kobe flank steak with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus. Sides: toast- whole wheat, cracked wheat sourdough, english muffin or dark rye. $10. Topped with cilantro, sesame seeds, and crisp wontons. A 6 ounce tender sirloin steak sandwich prepared one of two ways. We had a hard time deciding what to, Andy M. said: If you saw Eater magazine's 25 Essential Restaurants in Boise, this, Mandee R. said: I was craving sushi one night and after seeing the reviews of this, erica R. said: My mom and sis were here from So Cali and we need nourishment after a. Bardenay. [00:24:03] Tim Spector: over 60, over 60%, and for children it's higher. Two fresh cheddar biscuits topped with sausage gravy, roasted red potatoes and fresh cut fruit served with your choice of bacon, ham or basque style chorizo. Bardenay changed the distilling game when it became the first public-space distillery in the United States. Stir-fry rice noodles, shallots, shallots, carrots, bean sprouts, leeks and egg in a chili-tamarind sauce with toasted peanuts, cilantro and lime. Sambal, garlic- and lime-marinated white shrimp served with a honey-lime, chili-cilantro dipping sauce. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar. Search MyFitnessPal for calories, carbs, and nutritional contents for Bardenay Boise and over 2,000,000 other foods at MyFitnessPal. Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook cheddar on grilled sourdough. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream. Bardenay Ginger Spiced rum, a dash of vanilla, triple sec and fresh-pressed sweet and sour. Sambal, garlic and lime-marinated white shrimp over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. A variety of artisanal cheeses with fresh fruit and glazed walnuts. You may explore the information about the menu and check prices for Bardenay Restaurant & Distillery - Boise by following the link posted above. Trans Fat 0g. Quarterly, we introduce a new, as-of-yet unnamed cocktail and invite YOU to take part in the creativity. Smokey chipotle and garlic marinated chicken breast with smoked mozzarella, sun-dried tomato mayonnaise, and grilled yellow onion. Learn more about offering online ordering to your diners. Order Online. Even though our name means 'cocktail,' our commitment to your satisfaction doesn't stop at the bar. Atlantic Salmon topped with sun-dried tomato butter and paired with a side Caesar salad. Fountain soda, milk, cranberry, orange or apple juice is included. A pound of crispy fried wings prepared one of two ways. * Protein add-ons: charbroiled chipotle chicken $5.5, charbroiled salmon 8 oz $11./ 4 oz $6., or seared yellowfin tuna $7. Served with wasabi, soy sauce, and pickled ginger. 2. This commitment makes Bardenay the perfect place to meet friends or colleagues for drinks and appetizers or stop in for lunch or dinner and enjoy . It will lean toward formal fine dining more than . Grilled sourdough French bread, roasted garlic, and aged dry jack cheese. Leku Ona. Warm pita triangles served with capers, pickled red onion and slivered almonds. Prepared with red onion marmalade or with cajun seasoning and blue cheese. DISCLAIMER: Information shown may not reflect recent changes. Tillamook cheddar cheese on sourdough. Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. Nutrition information for all other subs are based on chef recommended recipes. Blue cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Served cold. Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun. Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers, and Bermuda onion. Cilantro, garlic braised snake river farms kurobuta pork shoulder, whole roasted poblano chili, black bean spread, roasted garlic mayonnaise, cottage cheese on toasted french loaf. balsamic-orange glazed walnuts. All bardenay sandwiches & burgers are served with choice of side: Fries, house greens, caesar salad, spinach salad ($2.50), sweet potato fries ($0.50), apricot walnut cous cous, cabbage slaw, bleu cheese-bacon slaw, soup or garlic mashed potatoes or g Godiva chocolate liqueur, Buttershots, Amaretto, icepresso and fresh cream. Prepared one of two ways. Own this business? Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame, and water chestnuts with ginger-soy vinaigrette. Fresh atlantic salmon topped with a mango barbeque glaze and caramelized yellow onion on toasted artisan bread. Featured products available at participating locations only. BRUSSELS & KALE CAESAR** Brussels sprouts, baby kale, Caesar dressing, cashews, croutons and parmesan. Bardenay vodka italian tomato sauce and angel hair pasta with fresh oregano, toasted fennel, imported extra virgin olive oil and topped with parmesan cheese and parsley. This item as presented is vegan. Topped with. We accommodate groups of 30+ for weddings, birthday parties, corporate events and much much more. Served with artisan bread. Sashimi grade ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Ground chuck burger served plain on a toasted artisan bun. Add a house or caesar side salad - $2.50. Mixed greens with feta cheese, Roma tomatoes, roasted sweet peppers, Kalamata olives, capers and toasted pine nuts. The Signature Take Chicken Sandwich. A pound of crispy fried wings prepared 1 of 2 ways in your choice. Red Curry & Turmeric Marinated Chicken Satay, Two red curry-and turmeric-marinated chicken satays served with hoisin-peanut dipping sauce. Crispy Panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries and a coleslaw garnish. With tomato-basil vinaigrette, feta cheese, tomatoes, onion, cucumber. $9.50. Claimed. Flash-fried pacific cod on yellow corn tortillas with red radish and cucumber salsa, Mexican Cotija cheese, and shredded lettuce. A pound of crispy fried wings prepared one of two ways: Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil. This is an information request form only, NOT a reservation. Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. 420 Cal. Cracked pepper crusted tuna served with wasabi, tamari dipping sauce and pickled ginger. The classic 12 ounce New York strip loin steak prepared one of three ways: Madeira demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. Options: blue cheese, thousand island, ranch, champaigne vinaigrette, blue cheese vinaigrette, key-lime honey mustard, lemon-herb vinaigrette, balsamic vinaigrette or tomato-basil vinaigrette. $17.00. Fresh skin-on 10oz. Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. Fresh 8oz. smashed potatoes and chefs vegetables. 1000 Cal. Grilled chicken nuggets with fruit cup or side salad. On grilled sourdough with French emmentaler swiss cheese, tomato and mayonnaise. Sauza Gold, triple sec, fresh-pressed margarita mix and prickly pear cactus syrup. Open now : 11:00 AM - 9:00 PM. Add charbroiled chicken - $12.95, add charbroiled salmon - $14.95, add charbroiled shrimp - $15.50. The taste profile of Bardenay Gin isn't quite 100% classic . Served with artisan bread. App Database; Consumer Tools; . Jim Beam rye, sweet vermouth, Aperol, grapefruit bitters. With three (3) locations: Boise, Eagle and Coeur d'Alene, Bardenay captures the spirit of Idaho and the Northwest and is a cornerstone of Idaho's restaurant and bar industry. Name 5 tequilas we carry. A juicy 14 ounce hand cut ribeye, prepared one of three ways: madeira demi-glace, garlic mashed potatoes and chef's vegetables. Toggle navigation Toggle search bar. We're all counting something - calories, carbs, fats. Based on the menu, it looks like a great stop to hit before . 530 calories. Also available in traditional sauerkraut. Two eggs any style served with roasted rosemary potatoes, fresh cut fruit, choice of bacon, ham or Basque style chorizo and your choice of whole wheat, sourdough, English muffin or dark rye toast. By ordering from this menu, the customer accepts this disclaimer and the menu items as prepared by Bardenay. Ground chuck burger served plain on a toasted burger bun. Chick-fil-A. 1. Fish: Panko breaded cod, cabbage, poblano crema, cilantro, scallions, yellow tortilla. Hand-carved ham, poached eggs and hollandaise sauce over an english muffin. Mixed greens, tomato, bell peppers, cucumbers, and shaved romano with garlic parmesan croutons. You will appreciate average prices. Fresh skin-on Hagerman trout fillet with balsamic cream and capers. *anchovies upon request. *Cross contamination with Dairy could occur. A variety of artisanal cheeses (ask your server for today's selection), fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread. Spring mix, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, red onion, diced tomato and champagne vinaigrette on the side. Bardenay gin, Patron Citronge, fresh basil, pressed margarita and sweet and sour mixes. Fried crisp and topped with fresh mango salsa and chipotle spiked sour cream. A 6 ounce tender sirloin steak sandwich prepared one of two ways. Blue Cheese butter, veal demi-glace, garlic mashed potatoes and chef's vegetables. Slow-churned, house-made vanilla bean custard. Bardenay Restaurant & Distillery - Boise 1,381 Reviews $$ 610 W Grove St Boise, ID 83702 Orders through Toast are commission free and go directly to this restaurant Call Hours Directions Gift Cards Attributes and Amenities Family-Friendly Wi-Fi Wheelchair Accessible Gift Cards Table Service Parking Online Ordering TV Fresh Ingredients Seating Served with artisan bread. Blue cheese butter, veal demi-glace, garlic mashed pottatoes and chef's vegetables. Bardenay Kid's Breakfast is served either with 1 piece of flash-fried crisp French Toast or 1 egg served your way, a side of freshly cut fruit and rosemary roasted red potatoes. Menu. Spicy black tiger prawns over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. House roasted turkey breast, ham, peppered bacon, tomato and sun-dried tomato mayonnaise served cold on a lettuce leaf. Cumin and chili spiced, sustainably-caught rhode island calamari with lime-wasabi tarter sauce, Juicy mini pork shanks. Pear Spinach Salad. vanilla bean cream. Grilled or Crispy Chicken 6. Lean grilled snake river farms kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce and cotija cheese. Served on the rocks with a salted rim and a lime. Grilled thin sliced Certified Hereford beef on yellow corn tortillas with pico de gallo, crisp iceberg and Cotija cheese. Grilled ancho chili marinated fresh fish with white corn tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce. Website by 116 & West. . Served either on a bed of lettuce, as a lettuce wrap or on a certified Gluten Free bun for an additional $.50. Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate. 2 red curry-and turmeric chicken satays served with hoisin-peanut dipping sauce. Place a Bardenay order today! Served with oyster crackers, artisan bread and topped with aged dry Jack cheese. 26 menu pages, 754 reviews, 112 photos - Bardenay Restaurant & Distillery - Boise menu in Boise. Crispy chicken breast, pepper jack cheese, melted cheddar cheese, grilled Anaheim chiles, lettuce, tomatoes, mayo, toasted spicy chipotle bun Nutrition Info. Mexican cotija cheese, sweet potato puree, corn and black bean salad with cilantro, onion and bell peppers all rolled into a chipotle flour tortilla. Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted kaiser roll. $25.00. Add to any of the above salads: Spiced Maple Bacon 4. 4.0 based on 114 votes Order with. Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayonnaise. A 6-ounce tender sirloin steak sandwich on manchego focaccia with mayo. Our Scotch ice cream starts with a house made vanilla bean custard, while it churns we add Scotch whiskey giving this ice cream the complex smokiness of a medium body scotch and all the richness of silky custard.
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