hanging ribs in wsm

305Q. For a better experience, please enable JavaScript in your browser before proceeding. I believe you can get over 20 half chickens in the thing. This was the my first smoke hanging ribs with the rack I received for my birthday. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). I was not thinking outside the box. Makes sense to me. I sprayed and rotated repeatedly through the 4 1/2 hours I was smoking the ribs. It reached 165 F in 4 hrs. from $ 49.99 Portable 13.875" Griddle Plate for Smokey Joe Grill. What a scorcher of a weekend. Click here to read our detailed review and the raves from people who own them. Product details: 5.5" tall. But I also see that the ends by the charcoal get charred. Pics below show what too many coals look like at my wrapping stage (about an hour into the cook). When I used to use the Weber hanging rack in my 18" WSM I never used the water pan. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? At that point the Hanging Grate was switched to the standard grate, after a foil wrap the brisket went back on the WSM until it was at 200 F, which took 65 minutes. On the WSM w/o a water pan, most likely no. The way the did it in the video, they didn't have the hanging rack and just hanged it from the grate. Weber Genesis II E-410 w/ GrillGrates (2019), Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007), Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985), King Kooker 94/90TKD 105K/60K dual burner patio stove. View 5 pages for free. Im a 250 guy. Use same day or store in fridge.Maverick XR50 wireless Thermometerhttps://snsgrills.com/collections/thermometers/products/xr-50Click here to help us offset cost to produce the PIF channel https://www.paypal.me/PhilNFlorenceFire Dial Heat Diffuser Platehttps://bbqsmokermods.com/firedialtm-BBQGASKETS.COMItemSkuQtySubtotal 1/2\" x 1/8\" Nomex High Temp BBQ gasket smoker pit seal, self stick LL-121 WEBER SMOKEY MOUNTAIN 22.5 SMOKERhttps://www.amazon.com/Weber-731001-MFlexible Gooseneck phone or wireless thermometer holderhttps://www.amazon.com/Macally-Adjustable-Gooseneck-Smartphones-ClipMount/dp/B00O4VAGR8 This means placing a pair of tongs near the middle of the rack and suspending it horizontally and checking to see if it looks like the meat is willing to "tear" a little. Great looking cook! You can get a stainless steel hanging rack for the WSM from Hunsaker Smokers. Richard -- can you hang a full length slab on the 18 with the Gateway? So far have only done beef with the hangers, I purchased hooks and skewers from PBC. The temperatures varies from 250 to 280F. Personally I think your best bet is to just bite the bullet so to speak, and deal with rotating the ribs from top rack to bottom rack halfway through the cook. I trim the small end of the rack to keep them 10-12" above the coals. Sometimes, I lose one rib but other times I don't (a single rib, not a rack, and it is due to it touching the coals); hooking them down a little farther into the meat--say the third rib--can sometimes help with that issue. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. Hi All When hanging pork ribs, 1 rack BB's and 1 St Louis, what temp and time should I shoot for. So the heat from the bottom hits the lid and keeps the heat in, and thus the top gets warms too. I also planned to manually rotate the rack about a 1/4 turn when spraying them. I have heard a lot about how the flavor is different. The AmazingRibs.com Science Advisor, Dr. Greg Blonder. I much prefer the Hunsaker rack. Cook em to bend test and probe - dont put too much stock in time or temp. Hanging ribs on the WSM. There are lots of cookers on the market that offer hanging meat options like the Pit Barrel Cooker (PBC), the ProQ, the Smoke EZ, and almost every offset cooker with a vertical chamber. This design works perfectly as the inner circle is far enough inside that you can hang sausage without it hitting the smoker sides, then you can add even more on the . The rack will hold a total of five separate ribs for an entire meal all at once. But it all has to come out the vent and the air is going to converge there because of that constriction so it will be hotter in that location? It's not my assumption. I'd like to experiment with this style and just realized I don't need to hang my ribs, but just remove the water pan and cook the ribs on the lower rack of the WSM. The flavor profile was closer to what I wanted but it got late into the evening and the lights in my patio are poor. I removed ribs from packaging and rinsed with water, removed the membranes and sprinkled with McCormick's BBQ seasoning. It totally took me by surprise. I got the smoker going and then put the hooks a couple of ribs deep in the three racks and hung them in the smoker and monitored until the temp was 225. I've read a thread somewhere that discusses the temp difference b/ bottom and top rack, but can find/remember where. I appreciate Blonder's insight. Thinking 3-4 hrs. Used 4 chunks of Kingsford Cherry smoking wood. LavaLock 3/16" Thick Steel Rib Hanger with 8 Stainless Steel Hooks for 22" Weber Smokey Mountain or 55 Gallon UDS. Just don't use too much wood. Last edited: Aug 29, 2022 Michael C. TVWBB Gold Member I would hang them directly over the coals. Versa Hanging Rack For 22.5" WSM. WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe. The air circulates and the ribs cook evenly top to bottom, and with the grease dripping onto the Vortex plate the smoker has plenty of moisture. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. We have a rigorous product testing regimen. The only down side was they were not quite cooked long enough, and really need a little more time. So what the MIT Blonder guy more precisely says is that the temp is fairly even from top to bottom. It may not display this or other websites correctly. WIll the cook time be extended much going from say, 2 racks to 5/5 racks? If you are a member you must log in now. I don't hang anything on my WSM but have been tempted to try. Once I master that, I'm sure I'll switch things up and try hanging directly over the coals. Can't wait to see what you do with it James. Both work equally well. Not the prettiest ribs but I learned a few things. I used the Weber hanger attachment (no longer offered) but there are other hanger options available online at Gateway Drums \u0026 Hunsaker which offer rib hangers for their equipment which will also work in the WSM 22. I have no complaints about it. Believe me, we ate them anyway, they were just not fall off the bone. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. With the 18" WSM, I can see ribs being a problem. Neat please. On a 22.5", Hi JR, I actually purchased the expandable rack for the, My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5". I purchased the Hunsaker Vortex charcoal plate and Gateway hanging kit and do not use the water pan. At the 4 hour mark, I removed two of the racks and applied some barbecue sauce. On the PBC, no. That's not water in the water pan in the picture. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. I have the same design in my drum and it has a ton of capacity. Hanging ribs in the Weber Smokey Mountain & comparing it to the PBC | Road to Rib Town - Ep 10 265,380 views Jan 12, 2018 2.6K Dislike Share RaleighSmoke 7.46K subscribers In this video I. JavaScript is disabled. I hung two racks for an hour and foiled for 1.5 hours. Of all the styles that I've done, the Commodore and I like this the best. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. I had considered buying one of these other smokers but it felt redundant when I already had the WSM. You should try it with and without the water pan setup to get total picture of temp variables. The amazing Karubecue is the most innovative smoker in the world. My daughter's future father-in-law actually hangs his ribs vertically in a homemade 22.5" WSM. I am by no means an expert, especially compared to many others here. Stainless Steel Rib Hanger for WSM Brand: Hunsaker Smokers 283 ratings $6499 Size: For 18.5" WSM For 18.5" WSM For 22.5" WSM Heavy duty 304 stainless steel circular rib hanger for Weber Smokey Mountain Fits 18.5" WSM & 22.5" WSM (Choose Size) Includes bonus middle section and 6 stainless steel meat hooks Click here for our review of this superb smoker. Great stuff. Cook em to bend test and probe - don't put too much stock in time or temp. I spatccocked the chicken (removing the back portion, and seasoned and hung it in the smoker. Im under no obligation to use/mention it, but I include it because I like it compared to most lumps Ive tried and I think youll like it too. I have been seeing people smoking ribs by hanging them in their WSM or other barrel smoker. Cooks pretty much just like my Gateway drum, and in roughly the same amount of time. The flavor and aroma was outstanding with the ribs, better than anything I have prepare in years of smoking. If not tender, close foil and cook for an additional 10 minutes. I need to try it again. Hi All The ribs were done in 4 hrs. **Quick update- That Big Country BBQ rub was one of the best I've ever had! The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. The chicken smoked for a total of 2 hours and turn out good and look neat hanging in the smoker. I don't make a dollar off this. Hunsaker Smokers Stainless Steel Rib Hanger for 14.5" WSM Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain | Increased Cooking Capacity Hooks | Achieve Pit Barrel Style Results | Compatible Only with 18" Weber Smokey Mountain Top ring is 9" in diameter Ask a question Please use them. I am going to do a rib cook and was considering hanging the ribs. If you use them, the price is the same to you but then Amazon puts a very small percentage in a check and mails it to my mother in lawfor some weird reason. LavaLock Meat Hanger. Heres our suggestion for platinum and gold medal-winning products at a variety of price points. I will say that when you hang ribs over coal the flavor is unmatched compared to anything else and it's something you have to try! Click here for our review of this superb smoker. This has zero impact on the price you pay but helps support the site. I think I only did one rack in my 22.5 WSM so I didn't really get as much of that direct heat flavor as I wanted. I see you used the fish hooks that came with the Weber hanging kit. Two "firsts" for me: The first cook on my new Weber Smokey Mountain 22.5" smoker and the first time I've ever used the hanging method.in this case for ribs. For these ribs I used Kingsford cherrywood briquets, 3/4 of a chimney unlit and 1/2 chimney lit and dumped on top. You must log in or register to reply here. This turned out to be a fast cook which only took 2.5 hours. Many merchants pay us a small referral fee when you click our buy now links. Hi All thanks for your fast replies. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. All of the products below have been tested and are highly recommended. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Meat Hanging System with Rib Visit the LavaLock Store 214 ratings $6999 FREE Returns Size: For 18.5" WSM For 14.5" WSM For 18.5" WSM For 22.5" WSM About this item HEAVY DUTY STAINLESSHeavy duty 304 stainless steel for Weber Smokey Mountain WSM 18.5 Next time, put an extra grate down on the charcoal ring to guard against dropsies. I actually ordered the Cajun Bandit ring extension for the WSM18. JavaScript is disabled. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. Have not done ribs hanging yet. I cannot comment on your actual question, because I'm not grasping what you believe to be the issue. Great color on the ribs. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. $ 26.00 24" Weber Summit and Big Green Egg XL Griddle Plate . Hmmmm. I am curious as to the taste difference. The hanger for WSM 18.5 is 17.5" in deameter and has 8 hooks. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18\" Weber Smokey Mountain using the 18\" WSM Hanging System by Pit Barrel Cooker. The pit temp averaged about 275-290. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. This poultry and rib hanging system w/ either 6, 8 or 12 Meat & Rib Hooks -Stainless. Knows what a fatty is. Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. Also, I ran out of lump so I used kingsford but put too much in. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. The meat hanging system for Weber Smokey Mountain . It is made of heavy duty, 100% American made stainless steel, so it is durable and long-lasting. Meaning hook one between two bones and on the hanger, then hook the 2nd one to the existing hook and into a lower bone on the rack. Thanks for the tip! This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. As with the PBC, the radiant heat is reduced, and only the end rib that is near the coals gets much of it. How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. http://bigcountrybarbecue.com/?page_id=112 Today I discuss how to hang meat, specifically baby back ribs, in the Weber Smokey Mountain. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18" Weber Smokey Mountain using the 18" WSM Hanging System by Pit . The use of the foil is interesting. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. In the Q&A section of this forum, Famous Dave recommends a similar approach. I do like the PBC effect of the fire kissing the meat. Mine are done in 2 or 2.25 hanging the first hour wrapped the second. Originally posted by jfmorris View Post. Hello Michael, does the rib rack fit the WSM without the stacker ring installed? I hold the opinion that you are making an inaccurate assumption that hanging=uneven doneness. 4 hours seems like a really long time. I was looking to try this method and wanted to see if anyone had any input good or bad. That said, I dont think it would be cool to promote a product without disclosing it was a freebieits possible Im overthinking this but hey, I gotta fill this space up with something. On this trip, I examine not only the method of cooking ribs vertically in a drum smoker, but how the Weber Smokey Mountain Cooker compares to its biggest competitor at a price point of $300. 2003 -2012 BBQ-Brethren Inc. All rights reserved. Hanging Rbs On 18" WSM - Pitmaster Club Channels Grills, Smokers, Other Cookers, Outdoor Kitchens Charcoal Drums, Barrels, Bullet Smokers Weber Smokey Mountain Welcome! Double hook each rack! Thanks. Thanks to Ruben at The Swine Life Backyard BBQ channel for allowing me to use a couple clips from his video comparing the Hunsaker and Gateway Rib hangers. I didn't have an extender. It is $50 and they usually offer free shipping. When you buy through links on our site, we may earn an affiliate commission. And that the heat radiation on the rib end closest to the fire is lessened because of the vertical positioning of the hanging rib. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Please let me know if you have any questions in the comments below. Recently I bought the Hunsaker Vortex plate and having been using that. You are using an out of date browser. With the hinged top it is easier to partly open that heavy lid and get a good-quick spray without too much temperature change. Cool pic and I like your stash of firewood. What brand of rib rack are you using on the 18" WSM? I ended up using the square piece of the hanging system just so I would get a better thumbnail, if I would've hung the ribs on the outer ring I easily could've fit 10-12 racks. and JR, those ribs look mighty good! I have an 18" WSM and the Gateway drums 30 gal. $ 53.00 . I also go over the complete process of this cook during this video. I hang ribs and they taste way better hanging over open coals or with a fire dial than with a horizontal rib rack and water pan. These fees do not add to the price of purchase but they do help keep this site alive. $ 64.99 Hunsaker 22" Kettle Firewall Zone Cooking: The Versatile and Precise Way to Smoke Meat. And the other part is this (from Amazing Ribs site): Hi Bob! I use a gateway hanger in a 22 with no water pan. Post away! The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. That's grease drippings from the ribs. honestly I think it will take 2 cooks to determine if you'd need to rotate them or not. AboutPressCopyrightContact. The first thing I noticed was the aroma from the smoker was different, and was really great.
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