They were so pretty!! Then pour in one bottle of agave simple syrup. We buy cases (yes cases!) For instance, The recipe for a margarita is one part, tequila and one half parts of triple sec and lime juice. I made your Gallon of Margaritas for our taco bar party last weekend. I must also commend the strength because it is hard to find a strong drink with flavor and this is def it. Nutrasweet works great! This is hands down the best recipe ever. They turned out great! I have just finished to read through posts from 2007! For some reason Costco limes are often small with little juice. Is there any way I can contribute to the upkeep of the site or to you? Hi Im wanting to make BLUE margaritas for my upcoming baby shower.. would you be so kind to post the recipe for that!? Jose Cuervo Silver . However, if you can find it, Patron Citronge is my favorite. We will let you know how it goes over. It makes us very sick. You will not be sorry. bottle Mexican lager (such as Corona), chilled. Hey Jeff, just capitalized on some cheap citrus I found in the market and over-purchased. I chopped up some limes and salt-rimmed a sleeve of Solo cups. Hey, if you get this e-mail, mind telling me what you think of making a gallon up to a week ahead of time (kept in a plastic gallon)? I cheated (I know, I know!) Water from melted ice is an incredibly important component to any cocktail. As a Florida girl, of course I have a juicer! If not, try it out before you assume its too sweet. This recipe was intentionally left undiluted to allow people to make their own choices regarding dilution. Hi, Figure about a quart of mixer for every three guests. I know there is some trouble with the freezing (there needs to be a certain amount of sugar, stabilizers and such for the whole thing not to be frozen solid) do you have any ideas of how to go about it? After testing, I made two gallons for a housewarming barbecue. Ill be keeping this for future reference. Thats the best review yet! Before making two gallons of the stuff, I wanted to make sure I was happy with the recipe. There is no such thing as good sour mix. I was worried that it would be too watered out, so tried first with 3 part mix and 2 parts water, but it was too strong. My roommate and I are having a party and making Sangria and Margaritas!! You can rim your glasses by running a lime wedge around the edges and dipping them in a coarse sea salt or kosher salt. Curious about if you think the flavor of a pre-mixed gallon in-or-out of plastic, refrigerated, will change if I want to make it today and serve it a week later. We assume theyre about the same volume. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. My friend wanted to set it up entirely as a self-serve affair, so after mixing, I portioned it out, shook each with ice, and then refrigerated for the morning. Love your bulk margarita recipeworks ALL THE TIME! I made this batch of margaritas for a gathering here in the Tucson, AZ. 2. Theyre pretty potent tasting, so some added water wouldnt be a terrible idea. 750 mL comes in at 25.360517 ounces, so I guess its close enough. I will let you know how it works out!!! Just think of this as a major shortcut on juicing limes and making simple syrup. 1 cup water. Your thoughts? Your margaritas earned you a fan club in Calgary, Jeff. First salt the rim of your cup, then add a lime slice and a few slices of your fresh fruit. Thanks Cointreau or triple sec: Triple Sec, Cointreau, or Grand Marnier are all greatorange liqueuroptions. Just so we know approximately how many limes and lemons do you buy for this? Image by: pinimg 1 light agave simple syrup. And I make a low-calorie, guilt-free, batch for my momtourage with Truvia. After reading these comments I know I want to try these margaritas. I was getting roped into bartending for some friends holiday parties. Could I just serve this mix without ice, as long as its really cold? Going to buy a juicer today! 2 cups agave syrup (the extra sweetness makes up for the lack of sweetness in the citrus vodka vs. Cointreau). My daughter just turned 10 months and it has been a while since I drank so this Saturday the girls are coming over and we are getting Mad! Any suggestions for me please ? But in the meantime.Ive got a question before I make a couple of gallons of these babys this weekend. I used Jeffreys gallon recipe for a friends birthday celebration and the margaritas were quite a hit! To make this simple tequila punch recipe, combine tequila, Triple Sec, lime juice, sweet & sour, orange juice, passion fruit juice, and cut fruits, and bang, you have a big jug of delicious orange juice cocktail. I usually make this recipe several gallons at a time and I serve them in one of these classic, durable, insulated coolers. Do you have a recipe for Brandy Margaritas and could you also please give me the proportions to make this delicious drink in bulk as well? You gallon recipe is very different (6 tequila, 2.5 Cointreau, 5 lemon/lime, 2 simple syrup). However, for the particular event that I am needing to make this batch of margaritas (tomorrow!) Do you ever add other fresh fruit juices to make flavored margaritas? Can I used a blend of triple sec cointreau and grand mariner I have about a litre off each and it would save a little money. I love a strong drink, but MAN this was STRONG! That's enough for 12-20 people, depending on how heavy they drink on average and how long the party is. A few years back I purchased Drinking Distilled for a nephew for Christmas and read aloud the section on the drunken camping weekend. Barbie Youre so welcome. Shake the mixture until it thickens and then strain it into a glass. To keep your margarita cool and refreshing, pour it over ice. It took me a week to get the spraypaint off the site the last time a bunch of girls got together and drank my margaritas. Im glad I found this website margarita is my favorite drink. You can garish with a few more pieces of fruit. How To Make The Perfect Margarita After dissolving the tequila, triple sec, and lime juice in a blender, add the remaining ingredients and blend until smooth. And jeff should i use less lime juice if using all lime juice instead of lemon & lime? What can anyone recommend??? I know this post is old buuuut these sound delicious! Two things are certain; the cocktail included tequila, and the bartender edged the rim of the . would just be wasted in tequila rather than enjoying neat. For Triple Sec, I used DeKuypers, just standard but in this recipe its good. PS: ^ christopher i toasted you from los feliz in 2008. well raise a glass from brooklyn in 2014. Just wanted to say Happy 10th Anniversary on the post that brought me to your site. I love your recipe for a single margarita (1.5 oz tequila, 3/4 oz Cointreau, 3/4 oz lime, 1 tsp simple syrup). You're in your 30's grow the fuck up and get yourself together! Can you please tell me how you would make the margaritas using: mexican restaurant margarita. 6 cups fresh squeezed lime juice Thanks in advance and I look forward to seeing you next! thanks, Sounds like a great recipe, ill know more later tonight . Offers may be subject to change without notice. #3: Batch 2 (Smooth, but a bit sweet) Hi, I just made the gallon last night for a work event, and when I tasted it, I almost fell out. Margaritas - Batch Portion This recipe makes about 2.5 gallons of medium-strength margaritas. Remember, not every guest will want every option you offer. getting the book! Squeezed the citrus with a lemon squeezer and it was kind of a pain but I made them again 2 weeks later so obviously it wasnt that bad. Add club soda, stirring again. Add a cup and a half of fresh, trimmed strawberries and blend on high until smooth. Hey guys These margaritas will last a couple of days, anything past that and your juice is going to start turning, even with a high alcohol volume like we have here. People are still talking about them 5 days later. And thanks for the offer, but my reward is just knowing that Ive helped someone make better drinks. Margaritas are my favorite alcoholic drink--probably because: 1.) I make it in half and in full. Combine ice, tequila, triple sec, fresh lime juice, and sweetened lime juice in a large pitcher; stir. Try it. Gets a little more tart but I have never had it go sour or rancid. Anyway, we have almost a gallon pitcher of these fabulous Margaritas and dont want them to go to waste. HELP! The cleanup is a simple rinse of three small parts. These were the best ever! I use a middle of the road gold tequila, like Cuervo or Sauza. Ben, thats some great information there, thanks! So thanks for sharing the recipe, and Im looking forward to making them again for my next summer party once the quarantine lifts! Serve these with plenty of ice and salt and limes on the side for guests to create their own rimmed glasses, if desired. I am wondering if you could possibly tell me what the recipe would be for just one drink? 2. Looks great. It's the perfectly balanced sweet--but not overly sweet--cocktail. Should this method be altered at all for blended margs? Directions. 1 gallon fills 16 8-oz cups; 1 gallon fills 10 12-oz cups; Some hotels will let you order half-gallons; Order bottled water and soft drinks on consumption instead. This is now a staple in my cocktail repertoire. Alex from Austin Look at you! Dont keep your margaritas more than a couple of days. but it might work well with a half ounce floated on top. If you dont have an insulated container, dont add ice to the mix. Thanks, flowerysong, thats exactly the kind of eloquence I was looking for at 2AM last night! Ben. At the party, we set up a self-serve jug, cups, limes, and a bucket of ice. Great call, Mr! Id love to make your bulk margaritas but how can I alter your recipe to make them Blue?? I dont really know much about strawberry or other flavored margaritas, as I dont care for drinking them. More Triple Sec (maybe 3 cups) and less lemon juice (2 cups perhaps). Much appreciated. Then I fight that add more simple syrup battle and it never works. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so Ive decided to share my recipe with you, the loyal reader. Amount to serve: 1 gallon regular coffee per 50 attendees; 1 gallon decaf coffee per 50 . this year im going to experiment with using entire peeled limes and lemons in the blender with the frozen fruits i add. Can I make it Thursday for a Saturday game and turn out pretty good? Remove from heat and allow to cool to room temperature. My husbands been begging me to make them ever since. T brand is a good one) Only I add amaretto to make it an Italian margartia. Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. You wont be disappointed. Not to mention a hit with our campin crew. I used a cheaper Triple Sec (Hiram Walker) that fit the bill perfectly. If you used good quality liquor, fresh squeezed citrus and fresh simple syrup, then I can only think of one thing. I dont think this recipe is sweet at all, but rather nicely balanced between sweet, sour and strong. I wouldnt let this mixture sit for longer than a day. Cant wait to try this recipe out! Hiram Walker Triple Sec. Thanks again!! Your email address will not be published. Sorry if this is a ridiculous question. Additionally, we had a difficult time determining a favorite between the El Tesoro and the Jose Cuervo; they both were smooth enough to go down easily but the subtleties of their flavors were obviously steamrolled by the lemon, lime and syrup. The intense flavor counteracts the added ice that would otherwise dilute the drink, leaving you with essentially a tequila-flavored Slurpee. Ive had many a margarita in my day and must tell you, youve nailed it! You dont know how perfect it is that you have shared how to make bulk margaritas! Love your stuff and thinking!! Add strawberries, remove from heat, and let sit 30 minutes until syrup is infused with strawberry flavor. I have stored in the freezer for multiple weeks and also in the fridge with no issue. I can already tellthis is going to be an expensive hosting! (I find the silver tequilas get lost in the mix and using top shelf in a margarita is a waste of money, IMO). Randy If you really want a medium, inexpensive tequila for your margaritas, you might try Pueblo Viejo or El Jimador. If I wanted to dilute the gallon what would the ratio be? Los Feliz, LA. That's not a typo: a gallon. Whats the worst that could happen, right? If you are using generic triple-sec, that will make it taste off. HeyIm having a tequila fiesta in a couple of weeks and your gallon of margaritas post came up first when I searched. Would these recipe freeze? Just FYI they are so delicious that they go quickly. Thanks for the recipe! Thanks! A typical serving (whether in a margarita glass or a plastic cup) is 8 oz; so, the machine will make approximately 80 servings. There isnt a mix in the world that can compare to fresh squeezed citrus. I found it for $115 at the Williams Sonoma outlet but it has since increased in price. Regardless of which one you choose, a good quality orange liquor is just as important as using a good quality tequila. To make virgin ones, leave out the tequila. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Scaling that up to a larger quantity I get: 6 cups tequila Electrical Requirements:Machine requires a dedicated 15 or 20 Amp circuit. I have to echo Jeffreys emphasis on fresh fruit juices. Sorry, JavaScript must be enabled.Change your browser options, then try again. Another winner was mango-habanero tequila (3 peppers and 1.5 pounds mango per bottle). I then put it in a pre-cooled igloo jug and it kept nice and cold for about 8 hours. I feel I owe you for sharing your expertise this way. MARGARITA BY THE GALLON 4 Cups Tequila 1 Cups Triple Sec 1 Cup Lime Juice 2 Cups Sweet & Sour 4 Cups Orange Juice Float a half ounce of very high quality mezcal (Scorpion or Del Maguey) on top of this cocktail when serving. Figure out how much alcohol to have for your party, and make sure everybody has a good time. Happy 4th Any suggestions? 600ml freshly squeezed lemon-juice Step 2 Add ice to the mixture and blend until the margaritas are smooth and free of ice chunks. Juarez Silver Girl you were drinking gallons of sugary margaritas in the hot Mexican sun and the only water you had was through ice cubes lmao. thanks to global warming, spring has sprung in feb here in LA. Big thank you to reader Jonathan for providing this informative link about this. 55+ Easy Dinner Recipes for Busy Weeknights. Im glad they worked out, Dan. For metric-margarita-makers: for 5.5L maragarita I used, 2100ml ElJimador tequila (3 bottles) . A fifth used to be exactly 0.2 gallons (~757 mL); in the seventies when alcohol bottle sizes were metricized, 750 mL (0.198 gallons) became the new standard. I wanted to thank you for sharing your knowledge on here. Do I need to add any water since it wont be poured over ice? Hey Jeffrey, Add ice cubes. The general consensus was that the batches with the generic Triple Sec were cloyingly sweet, and the batches with the bottom-shelf Tequila tasted too harsh. Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. God, no. 1 tube limeade concentrate 1 tube lemonade concentrate 1 tube tripel sec 6 cups of tequila I know it wouldn't be slush but I'm sure I could serve it over ice. Pour kosher salt onto a plate. I know this is an older thread, but hope youre still checking. Your typical margarita consists of 1 oz of tequila, 1/2 oz of Triple Sec (orange liquer), 1/2 oz of lime juice, a lime wedge, some salt for the rim, and ice to chill the glass and the mixture. 2 bottles raspberry tequila (Cuervo Tradicional Silver 100% agave infused for two weeks with 2 pints raspberries per bottle) Not sure if this has been addressed but can I sub out simple syrup for agave ? After reading the great reviews, I mixed up a 5 gallon batch, following your original recipie to the T. With a shaken single serve marg, there will be a little dilution from water in the liquid that comes out of the shaker onto the fresh ice. I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treats and I will keep them off the keyboard to make sure your site stays sparkly clean , Oh my god I cant stop laughing! Try it out. Are there ANY suitable alternatives for fresh squeezed? The recipe is fabulous for bulk marg making, however I would NEVER use a gold tequila for margaritas. 1 Packet of Nutrasweet is about as sweet as 2tsp of sugar. I am so excited to try this at my next party!! Belle, ive even used a fork in place of a of a reamer in a juicer pinch once(juicer was broken),(takes a while but it can be done!) Im anxious to try, but could you also give a recipe for say, 2 drinks? Just stumbled across your site and, though Im not much of a drinker anymore,excepting the occassional American craft beer or three, found myself wishing I had the ingredients for a REAL margarita. I know its a shame but Im making a 5 gallon batch for my wedding and dont want things to get too-outa-hand-too-early. Great blog. Don't forget to refrigerate! Jeffrey, Granted they were a bunch of 20-something men, but even if theyd been 30-something housewives like myself, I think that gallon wouldve been history pretty quickly. Im planning my own recipe for the annual camping trip and will most likely use a combination of Sauza Blanco and Patron Citronge. I stumbled on this site looking for Margarita recipes and you were the 2nd post. They were SO good. These are amazing margaritas! Quick and easy to make with minimal effort. I will tell you, all my friends think I make the BEST margaritas ever. Do you know if its possible to freeze lemon and lime juice? What about the particles, leave them in, or is there a way to make it pulp free? Anyway, 6 of us did blind taste tests. Love the concept though! To make a gallon I use 24 oz Tequila, 24 oz triple sec, 27 oz lime juice, and 54 oz of wine. May be cooked to order. We are having a cinco de mayo party this weekend and want to have both alcoholic & non alcoholic. These are bit expensive, by the time you buy the liquor. And honestly, depending on the fruit, you can get anywhere from an ounce to three ounces of juice out of one lemon or lime. Cointreau, Batch Four: I just made this recipe for a party 2 days ago. 2) Do you ever use agave nectar, and if so, would you just replace the amount of simple syrup? My favorites are fresh cherries, blackberries, and, strawberries. The levels should come out just about right. I would like to say that Agave nectar is primarily fructose, higher in fructose concentration than HFCS; from my readings fructose is responsible for lots of nasty health problems, such as Matabolic Syndrome, Insulin-resistant (Type-II) diabetes, and a host of other disorders. Ive been making these since 2012. I have created a similar recipe for the Jasmine. . Definitely, want to give this a try. If you aren't serving wine, plan on 600 cocktails. I fear that using a high end tequila (aged?) anyone got a better recipe? crossing my fingers itll save me from squeezing 120 lemons and limes lol. Beer: Estimate that guests will drink about 12 ounces (one bottle) every half hour to hour during the party. My mom told me later that they were easy to drink (not harsh) and she had a little more than planned and slept through the night well. I see a lot of people are struggling to squeeze their own citrus. Im leaving this post up as an archive, but I encourage you to read that article first, and if you, As far as Im concerned, springtime is Dark and Stormy season. About simple syrup. I have to tell you I have been searching many years for an absolutely phenomenal margarita recipe and this one is to-die-for!! This recipe is missing something 15 1/2 cups of liquid doesnt equal a gallon. centerville high school prom 2022 After reading all the great reviews I cant wait to make them!!!! We (3 girls) drank the whole gallon. Jeff So, I made blue margaritas yto celebrate my baby shower and they were a hit!! For the best flavored margaritas I have found that using fresh fruit is the only way to go. Ill be making the Jasmine for a group of thirsty people in Seattle tonight, though not in bulk. just made a half batch of this recipe with jose cuervo gold tequila and hiram walker triple sec. I have a parrot ice margarita machine. A dual machine will hold 2 flavors, and the bowls range from 3-5 gallons per side. My .02, after said years of drinking these. They are very good ritas but they will sneak up on you. Stir to combine, then taste. It will give me more time to play hostess..and welldrink. So we made your Margaritas for a party this weekend and as expected they were a HUGE hit! 5 cups triple sec Cant thank you enough for this recipe! EMPLOYMENT '16-'19: Indiana University; EMPLOYMENT '14-'15: University of California. Thanks for sharing this! cafe under the spire newcastle; how many gallons of margarita for 30 people. Jeff, your recipe is perfect. 2. It calls for margarita mixblah. . I love this recipe and have used it several times at parties, get-together a, box socials, you name it! There are some in my freeze now! For those of you who have asked about other sizes to mix, just change the unit of measure. How long can I keep the gallon of margarita in the fridge? Simplest of all is to just buy a 750 ml bottle of pre-diluted cocktail ready agave nectar. Aw thanks! Margarita Machines I have had a ball reading all of thesebut what I need is a suggested alternative for the fresh limes and lemons. Hi! Get an electric juicer and spend the 15 minutes it takes to extract the juice. Sometimes, Id just like to kick back after work and have a couple but not a GALLON!!! Please helponly 3 days left I will be sure to show the girls your pic while we drink a toast to you as we enjoy those tasty treast and I will keep them off the keyboard to make sure your site stays sparkly clean . I picked up an electric citrus juicer for $6 bucks at a thrift shop many years ago for fresh juice. Strong. Their house margarita used a muddled orange in the house margarita so I added a cup of fresh OJ to the mix it was a pretty good facsimile. . To Store: If you have leftovers, you can store the margarita mixture in the fridge for a few hours to a day. Made this for a party and it turned out fantastic! I always love showing up with a gallon jug of pre-mixed margaritas for the party, so Ive. Oh my god I cant stop laughing! Probably less than some Williams Sonoma juicer press, http://www.proctorsilex.com/products/juicers-juicit-34-oz-citrus-juicer-model-66332ry.php. Thanks. The balance of tart and sweet was excellent, and you still got a good taste of the tequila. looking at your rec. When serving, garnish rocks glass with cucumber strip before filling with fresh ice. You are adorable! so would it be not enough water thanks! Thanks Jeff! I like the single marg ratio better. Interesting findings, thank you for sharing them with us. 1 bottle ( gal) - Margarita Man Margarita concentrate; 3.25 gal - water; 2-3 L - tequila (may use 2 L for drinks with less kick, or up to 3.5 L for stronger drinks) L - triple sec; combine all ingredients in a 5-gallon mixing container, stir or shake vigorously, and carefully pour into a margarita or . Thanks! My preference is for using only lime juice,nad then Mexican (Key) limes if available. Everyone was saying I made the best margaritas!! ~christopher. Im bad at translating measurements into smaller portions but what are the specs in oz for just a single serve of this margarita? It makes all the difference here. Made these for my husband;s 50th Birthday Surprise Party. And to have a plate next to it with lemon juice and salt for dipping glass in? Machine rental is $165.00 and includes 2 mixes, 2 mixing containers, instruction sheet, and a 25 ft. extension cord. I used El Jimador reposado, Cointreau, and the agave syrup you specified in a comment instead of simple syrup(and fresh juices, of course). How Much Tequila Do You Need For A Margarita? My life would be much easier this weekend if you do! Then the next night transfer the frozen golden bricks into a seal-a-meal bag. Margarita By The Gallon offers a fast, pre-mixed cocktail solution for entertaining crowds perfect for family and friends gatherings. my goodness. thanks for sharing this awesome recipe no one would have faulted you for keeping to yourself. Thanks for writing! 2 When ready to serve: Optional as to salt the rim of the glass. I am making these for Boxing Day here in Australia. Garnish glasses with salt and lime as per guests preferences. I like this recipe a lot. Thanks! I would say, screw the limeade, but if that advice doesnt work for you, try this: Put one 12-oz scoop ice, two ounces tequila, one ounce triple sec and two ounces frozen limeade concentrate (not diluted) into a blender and blend for 45 seconds until smooth. The general consensus has been yes, you can freeze them if needed. So incredible. I realize the lemons and lime provide flavoring but what if I would like something different? I suppose I could keep in glass growlers, but one container would be better . Jose Cuervo Silver Have been a big fan ever since. That results in an alcohol content of 20% or less, vs the 28% of my old recipe. If so, which one and how much would you use? . I dont mind, but just want to make sure Ive read/measured the recipe correctly. how long do ritas keep in the fridge before going bad? I appreciate your reply. There were many comments about how strong they were, and there were many more comments about how they were the best margaritas theyd ever had. Margarita Machine Recipe. Thought i would try this bc of the reviews. They can be costly and take a bit of effort, but they are hands down the best margaritas Ive ever had, let alone made! we did let some of the guys taste a little and now more people want to drink with us at the race track.
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