mancini's pepperoni roll recipe

A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. However, we have each others back. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. If too cold, the yeast won't activate. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Make certain to roll the rectangles tightly and pinch the seams. Then turn the mixer on and add in the flour, eggs, and salt. Sprinkle with oregano. I have a pepperoni roll pin. Cut into six equal parts. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. After all, it IS called a pepperoni roll. Thaw the bread dough according to package directions. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. ** can use wax paper too for easy clean up! I love the cheesy pepperoni flavor. Originally from West Virginia and beloved all along the Ohio River Valley, buttery-soft pepperoni rolls are stuffed with plenty of pepperoni and are irresistible at parties and potlucks. Using your hands, flatten each piece into a small rectangle, about 4 inches square. All Rights Reserved. Mix together the Italian seasoning, garlic powder, and melted butter and brush 1/2 of the mixture over the pizza dough. After only one bite, my son proclaimed Oh I can totally eat this all the time!! The version in my book had less butter. Place on the prepared baking sheet and repeat with remaining pieces of dough. Seriously, they were served at every local bakery and diner in her small town. These freeze very well, so they are great for a "make ahead" meal to grab and go! Compliments you when you've had a bad day. 03. We have family in clarksburg as well as Salem. I enjoyed mine with some ranch . Not bobble it up in the very next sentence after you critique someone else. beaten and mixed with 2 tablespoons of water. Place dough into a greased bowl and turn to coat with oil. Your email address will not be published. It comes with a side of sauce. See the photo below for reference. Serve warm or cold with pizza sauce on the side for dipping. Next, from top (short side), lay first layer of pepperoni from left to right. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. IN A LARGE SHALLOW PAN, FILL WITH BOILING WATER AND PLACE ON BOTTOM RACK OF OVEN. I showed up around lunchtime to attempt to order one, and they were able to accomodate my request by 4pm. Preheat the oven to 375 degrees F. Then sprinkle the dough pieces with garlic powder. DO NOT TURN OVEN ON. Let rise until double in size. Any true West Virginian will understand that question, we may fight like cats and dogs. Beat at low speed for about 3-4 minutes, make sure to scrape the sides and mix into the dough. Sprinkle with oregano. Making this recipe? Then, this favorite pizza parlor of mine had closed. ( I like them both ways!) This post may contain affiliate links. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Pepperoni Rolls are a West Virginia speciality! So delicious! Shape dough into a ball and place into a lightly greased bowl, turning dough to coat complete surface of dough. Allow to rise for 1 hour. Are we sisters?!?!! This lets you know that the yeast is activating.) Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. In a separate bowl, add 4 cups of flour and salt. Grease a cookie sheet. Plus tips and tricks for living your best life! You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Enjoy! Cover with a towel and place in a warm, draft-free space to allow dough to rise until doubled in size. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Dump the dough out onto a well-floured work surface. Roll up each, starting with the short side; pinch seams to seal. Wrap the mold in wax paper and then aluminum foil and bake in a 350 degree oven for 30 40 minutes. Our version of pepperoni rolls doesnt deviate from the traditional snack. Roll the dough out to about an 1111 square. Amount is based on available nutrient data. I also think that you can add in spicy pepperoni as well for a hint of heat! Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. The bread is very nice. Edit your mancini pepperoni roll online Type text, add images, blackout confidential details, add comments, highlights and more. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. As Im sure most people would. I ran over after work to pick it up and still made it to my party on time. Allow the mixer to knead the dough for. Like yours though, you can eat them room temperature, or heat them if you like. And this example unfortunately does not sway far from that path. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Your email address will not be published. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Dotdash Meredith Food Studios Mix flour, 3/4 cup sugar, and salt in a large bowl. Share your form with others Send it via email, link, or fax. Before baking, brush the rolls with melted butter. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Take it home, throw it in the :( Sad day really. Place cheese and pepperoni on one side, then roll. Homemade pizza dough rolls with pepperoni will keep well in the fridge for up to 4-5 days. Allow it to completely cool before removal from the mold. Combine yeast and warm water in a large mixing bowl. .any suggestions for ingredients. Preheat the oven to 350 degrees F (175 degrees C). Serve the pepperoni rolls with warm pizza sauce for dipping. Read More. Continue making the rest of the pepperoni rolls. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. My family thanks you Kasey! Spread the surface with marinara sauce, then sprinkle generously with Parmesan. Schools sell them for fundraisers. Volume should double. Add a piece of pepperoni on the left side and fold over the dough to cover it. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Cook uncovered for 30-40 minutes. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Directions. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. When youre ready to get rolling (see what I did there? Thank for the recipe! Pepperoni Rolls are a big deal in West Virginia, in fact, they are the official state food! The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. About 2 hours. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. below pepperoni, layer provolone cheese, then another pepperoni, them mozzarella. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Design by Monique B Designs. It should be noted that some West Virginia Pepperoni Rolls are made with pepperoni sticks inside. Set out an electric mixer with a bread hook. Inspired by this old-world tradition, Mancinis has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. For 18 rolls, you may need a little extra pepperonijust wing it. Just wanted to weigh in. No lie. As an aside, I also made this recipe. Heat oven to 375F. Thank you. Their marinara is dee-lish, Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. Thanks for unleashing this trapped memory of mine. Get family-friendly recipes your gang will devour. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. One at a time, press and stretch each piece into a 6-inch circle. Fresh, hand-made pepperoni rolls.. oh yeah. Brush terrine mold or cake pan with olive oil them completely cover bottom later of mold with one color of pepper. Cut dough in half evenly, the cut each of those halves in half again. Required fields are marked *. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. For 18 rolls, you may need a little extra pepperonijust wing it. A good one for your next party. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Water that's too hot will kill the yeast (you can tell because there will be no foam). Place 8 pepperoni pieces on each. You know those simple foods that instantly bring you back to childhood? Roll each piece of dough into a rectangle slightly smaller than 10 inches x 15 inches. Mix with a wooden spoon until the dough just comes together. Lay a couple of layers of mozzarella slices all over the sauce. Hello Delicious and easy recipe, made for a great quick lunch after church before the football game! West Virginia style pepperoni rolls will take awhile to prepare. Thank you! Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Pinch the seams closed. Add penne and cook until almost tender, about 10 minutes. Sign it in a few clicks Draw your signature, type it, upload its image, or use your mobile device as a signature pad. ;). Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Kneading will take approximately 15 minutes. We think not. They have other rolls, but I haven't tried them yet. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Pepperoni Rolls Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder. I finally stopped in for lunch today. I've never been to Mancini's or Prant's even though i've lived here 4 years. Sprinkle 2-3 tablespoon mozzarella cheese over the circle. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Yes, this is a labor intensive recipe. 2023 All Things Mamma. Repeat until all the dough balls have been filled. Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. The location in the strip is definitely better but the pepperoni roll was great! Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Let it sit until dissolved and creamy, about 5 minutes. If you are short on time you can use 2 pounds of frozen (thawed) bread or pizza dough instead. I even think that these are great for an after-school snack for the kids! Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Forget packaged pizza bites! Return to pot and adjust seasoning to taste using salt and white pepper. Again, cover lightly and allow to rise in a warm draft-free place until doubled in size. Top each with about 1 tablespoon cheese. If you're looking for a great appetizer then look no further than my authentic Italian pepperoni roll recipe. Roll Roll up the dough and enclose the cheese stick. Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Starting at one end, roll the dough into a tight log. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Melt the butter and brush it on top of the rolled dough. Imperfection is totally acceptable here, and in fact slightly preferable. Place 2 in. Allow them to rise another 30 minutes. Top the pizza dough with pepperoni and sprinkle with mozzarella cheese. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Top with pepperoni and two squares of mozzarella. Do not copy or publish A Spicy Perspective content without prior consent. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. But one bite of these and you'll see it was well worth the effort! Preheat the oven to 400 degrees. Pinch seam closed, sealing well, and place seam side down on oiled pan. Friendly people there. Trust me, its worth it. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Very authentic! Let bread thaw out from the freezer for a few hours. It's a quick inexpensive Then place 4-5 pieces of pepperoni (depending on size) in the middle and roll it up. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. is amazing. Brush egg wash onto tops of rolls. Gradually whisk in the chicken broth, cream, cream cheese, Parmesan cheese and heat for 3 to 5 minutes or until slightly thickened and the sauce is smooth. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Mancini's Bakery Menu Rolls Pepperoni Roll Pepperoni Roll Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. What could be better? Pinch ends together. $25.00 Bread Original Twist Italian . Repeat with the remaining dough. It should be more similar to a challah bread than anything else but even then thats not quite right. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Younger kids will love helping with the kneading and shaping. 1 stick skinned pepperoni Cut pepperoni into 3" strips quartered. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Theyre brushed with butter and baked similar to a stuffed crust pizza but portable. The way you state your comment seems to imply you dont think I did. If cheese is in them, its a very slight amount. Place pepperoni in dough & roll up. Make them how you like them. My whole family loved it! Just remove rolls from wax paper lined cookie sheet immediately when done baking. Youll be so happy that you took the time to prepare these delicious rolls! Edible Pudding Slime Only 3 Ingredients. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts. Place all ingredients in bowl of food processor. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. 1 cup warm water (100 degrees F/40 degrees C). Stir in melted butter, salt, sugar, and eggs. Did you love the recipe? When dough has doubled in size, turn out onto lightly floured surface and punch down. Even easier cleanup! I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. These turned out wonderfully! Easy, elegant recipes you can make any day of the week. I can, however, see West Virginia across the Ohio River from my office window. Make 6. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. I cant wait to try these but I have always been told the state food is the West Virginia hot dog(everywhere else it is called a chili dog since it is a hot dog with chili, coleslaw and onionsthats it!) Roll up, starting at shortest side of triangle and rolling to opposite point. I do two sticks per roll, but you can load them up with more pepperoni. Halfway through baking, brush with egg wash on top and sides of dough again. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Do better yall! To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Your email address will not be published. Divide 1 cup of mozzarella cheese between the 8 pieces of dough. I found your directions to be confusing and repetitive. All rights Reserved. * Percent Daily Values are based on a 2,000 calorie diet. Cover bowl with a towel and let rest for 15 minutes. My time and money are too valuable to me to waste on things that dont satisfy me. Cover bowl and refrigerate for at least two hours. Repeat until you have 18 rolls. Add the noodles on top of the sauce. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Sweet Jesus theres a 5 star rating system in place for a reason and a comment box to explain ones rationale for the rating they give. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. You can easily eat them as is or do like my whole family does and dip them in ranch dressing.
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